Where beer is brewed with heart and hand, good food is a must. We don’t serve fast food. True to the slow food philosophy, our dishes are prepared exclusively from fresh, regional ingredients with care. As a medium-sized family brewery in the idyllic Tauber Valley, we stand for quality, craftsmanship and genuine togetherness.

The brewery is located on the brewery premises and is operated directly by us. To strengthen our kitchen team, we are looking for the next possible date for a

Cook (m/f/d)

Your qualifications:

• Completed training as a chef
• Passion for cooking, creativity and ability to work independently
• Reliability, resilience and the ability to maintain an overview even in stressful situations
• Ability to work in a team and good communication skills
• Willingness to work shifts and weekends

Your tasks:

• Preparing and serving high-quality, tasty and regional dishes for our guests in the style of a modern brewery kitchen
• Helping to design and plan the menu, taking into account seasonal and regional ingredients
• Ensuring smooth kitchen operations in your area
• Receipt, inspection and professional storage of goods

We offer you:

• Permanent full-time position with transparent overtime regulations and overtime reduction
• Work planning with plannable days off
• Opportunities for professional development and promotion prospects within the company
• A collegial and supportive working environment
• 30 days vacation
• Vacation and Christmas bonus
• 70 liters of house drink per month

Fancy a fresh idea? Apply now!

If you share our philosophy of good food, would like to contribute your own ideas and inspire our guests, we look forward to receiving your application.

Distelhäuser Brauerei GmbH & Co KG
Stefanie Englert