o Modern methods in molecular biology for the engineering of proteins and microorganisms o Skilled in computational methods for the prediction, characterization or modelling of biomolecules o Analysis of food ingredients, especially HPLC, IC and CE methods and photometric assays o Good communication skills and high motivation to engage students and the general public o Experience in teaching of laboratory courses and lectures in English and German o Proficiency in proposal writing and project management o Technical expertise in methods from microbiology, molecular biology, biochemistry, bioprocess engineering, analytical chemistry, and computational methods for analyzing sequence information and molecular structures is required to perform research tasks o A background in food science or food technology is required to understand the development of food products, functional food ingredients and plant-based alternatives as well as the analysis of texture, shelf-life and nutritional value o The ability and motivation to translate basic scientific findings into industrial applications is required to bridge fundamental and applied research and collaborate with industry on R&D projects o Teaching and educational skills are necessary for supervising laboratory work, tutoring bachelor-, master-, and doctoral candidates, teaching courses and supervising seminars

o Motivation letter o CV o References (contact information of 3 supervisors/ mentors) o Portfolio (acquired knowledge and skills in research, teaching and management) o Research statement (summary of past and present research as well as future research ideas for this position) to HR Management, BOKU University, Peter-Jordan-Straße 70, 1190 Vienna; E-Mail:
recruiting @ boku.ac.at.