The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.

Preparation of high-quality and visually appealing dishes
Coordination of the process and tasks in the kitchen and restaurant area
Compliance with hygiene and quality standards, especially according to HACCP
Enjoy taking responsibility, sharing knowledge, guiding and encouraging others
Planning and ensuring the duty roster

Enjoy cooking, baking and working with food
Ability to work in a team and a high level of service
Careful, independent work as well as flexibility and reliability
Knowledge of food hygiene (HACCP)
At best, completed training as a cook or housekeeper

Salary according to our own collective agreement, special payments (vacation and Christmas bonus) and other location benefits
Crisis-proof employment with a non-profit organization, without religious affiliation
38.5 hours/week and 30 days‘ vacation for a full-time position
An attractive employer-financed company pension scheme
Numerous benefits such as employee discounts and capital-forming benefits
Detailed induction training