We are looking for an F&B Trainee - Fine Dinining to join our Orsini Team at Mandarin Oriental Savoy, Zurich!

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

Start: September 2025.

As F&B Trainee - Fine Dining, you are responsible for the following duties:

• Welcoming the guests to the Orsini restaurant
• Helping with the wardrobe
• Seating the guests according to the plan
• Presentation of the menus
• Handling calls and queries
• Managing table reservations and walk-ins
• Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

As F&B Trainee - Fine Dining, we expect from you:

• Enrolled as a student in a Swiss hotel management school
• Warm welcoming personality with strong communication skills, both verbal and written - guests will approach you with both complaints and positive feedback, so you will always be open and approachable
• Good organisational skills with the ability to handle reservations
• Good understanding of luxury service and willingness to go the extra mile
• Expressiveness, open-mindedness, and team spirit
• Ability to work under pressure and flexibility
• Very good knowledge of German and English. Further foreign language skills are an advantage

Our F&B Trainee - Fine Dining can look forward to the following world-class benefits, including but not limited to:

• Colleague recognition and reward programs
• An exciting range of learning and development programs
• Opportunities for promotion and transfers worldwide
• Colleague social events and wellness programs