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Food Eritrean, Ethiopian, Habesha Cuisine produce Berbere Spice and Sauce ; Alicha Sauce and Vegetable; Awaze Hot Sauce, Fava Beans, Lentil Soup; Dilikh Berbere Pasta and Sauce Hebesha food, Zigni, Kullet, Kulet, Key wot, How to make habesha food, How to make key wot, How to make dorowot, How to make doro wot, Doro wot, Injera, Ethiopia, Eritrea, Eritrean food, Ethiopia food, Habesha Habesha food is the food of Ethiopia and Eritrea. It's a cuisine that blends the flavors of Africa and the Middle East, with a focus on vegetables, grains, beans, and legumes. About Me: https://about.me/cengizu/

Habesha food has been influenced by the diverse cultures that have settled in Ethiopia and Eritrea over the years—from Italian to Indian to Chinese to Italian again—and it shows in the way these dishes are prepared.

You can find some of your favorite Ethiopian dishes at Food, an Eritrean-Ethiopian restaurant located in Istanbul! Are you in the mood for Ethiopian or Eritrean food? We've got you covered.

We offer a variety of delicious Ethiopian and Eritrean dishes prepared with the freshest ingredients, including veggies and meat cooked on open fire. Whether you're looking for a quick bite, a family dinner, or something to bring home, we have something for everyone! We also offer catering services, so if you're planning a party or event, let us know—we'd love to help make it special. Ethiopian and Eritrean food is delicious, and it is a great way to experience a slice of the cultures of these two countries. Habesha Kitchen is a restaurant specializing in Eritrean and Ethiopian cuisine. It is located inIstanbul Turkey.

Habesha Kitchen offers delicious dishes made with fresh ingredients, including Berbere Spice, which is used in many dishes. The menu includes meat dishes like lamb tibs (meat cooked with onions), as well as vegetarian options that include lentils and chickpeas.