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AHMED NACIRI

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Bis 2019, Laboratory Technical Manager., Sultan Moulay Slimane University · Full-time
Berkane, Marokko

Fähigkeiten und Kenntnisse

Qualitätsmanagement
ISO 9000
Qualitätskontrolle
Reklamationsmanagement
QMS
Audit
Qualitätsplanung
Biotechnology
Food Microbiology
Biotechnik
Qualitätsprüfung
ISO
FMEA

Werdegang

Berufserfahrung von AHMED NACIRI

  • Bis heute 5 Jahre und 8 Monate, seit Nov. 2019

    Quality Management in Food Industry- Research on Biotechnology

    Public establishment MOROCCO FOODEX

  • 10 Monate, Apr. 2021 - Jan. 2022

    Part time teacher

    OFPPT

    -Teaching many tools for food industry and food safety - Support students to Complete their Study.

  • 3 Jahre und 8 Monate, Apr. 2016 - Nov. 2019

    Laboratory Technical Manager.

    Sultan Moulay Slimane University · Full-time

    Meticulous attention to detail, especially with regard to food hygiene and safety. Strong analytical and numerical skills.Food preparation. Waiting tables. Food knowledge;Sanitizing procedures.

  • 4 Monate, Aug. 2015 - Nov. 2015

    Employee - Restaurant

    McDonald's Restaurant

  • 6 Monate, Jan. 2015 - Juni 2015

    End of study project (Master)

    Faculty of Science

    Bioenergetic valorization of margines and whey by thermo-tolerant yeast strains.

  • 2 Monate, Aug. 2014 - Sep. 2014

    Advanced training course

    BIOPHARMA

    Introductory course in molecular and serological diagnostic techniques.

  • 2 Monate, Jan. 2014 - Feb. 2014

    Descriptive internship

    Hassan II Hospital Center, Fez (Morocco).

    Laboratory service "Bacteriology", highlighting of pathogenic bacteria For humans.

  • 2 Monate, Juli 2013 - Aug. 2013

    Training course

    COSUMAR

    Sugar production process, implementation of Good Hygiene and Manufacturing Practice guide.

  • 3 Monate, Apr. 2013 - Juni 2013

    End of study project (Bachleor degree)

    Danone

    Dairy plant (DANONE), Meknes (Morocco) Quality control and update of HACCP plan for products (yogurt drink and dairy dessert).

  • 2 Monate, März 2013 - Apr. 2013

    Internship

    University canteen

    University canteen, Fez (Morocco) Implementing Preliminary Hygiene Programs.

  • 2 Monate, Aug. 2012 - Sep. 2012

    Descriptive internship

    SILDA Company, Agadir (Morocco)

    Microbiological analysis of milk and its derivatives, study of the organization of this company.

  • 2 Monate, Aug. 2012 - Sep. 2012

    Internship

    National Office of Sanitary Safety of Food Products, Agadir (Morocco).

    Biochemical analysis of Fish.

  • 2 Monate, Apr. 2012 - Mai 2012

    End of study internship.

    National Office of Sanitary Safety of Food Products, Agadir (Morocco).

    Microbiological analysis of Fish.

  • 3 Monate, Feb. 2012 - Apr. 2012

    End of study project

    Souss ARGANE, AIT MELLOUL (Morocco)

    Optimization of the extraction of Aragon oil (by cold pressing), extraction of the essential oil and the study of the antimicrobial effect (comparative study).

  • 2 Monate, Juni 2011 - Juli 2011

    Internship

    Office Chérifien de Phosphate

    Physico-chemical analysis of soft water.

Ausbildung von AHMED NACIRI

  • 1 Jahr und 11 Monate, Sep. 2013 - Juli 2015

    Master's degree on Biotechnology

    Faculty of Science and Technology Fez

    Microbial Biotechnology.

  • 11 Monate, Sep. 2012 - Juli 2013

    Bachelor of Science and Technology

    Faculty of Science and Technology- Fez

    General Area Unit operations and spectrometric method. General Microbiology / Industrial Microbiology -Enzymology/Food Biochemistry Professional Area Application of HACCP method and ISO 22000 standard in the Agri-Food industry. ISO 9001 and ISO 14001

  • 1 Jahr und 11 Monate, Sep. 2010 - Juli 2012

    University Diploma of Technology

    University Ibn Zohr

    General area Applied Mathematics, English. Descriptive Statistics and Probability, Analytical and General Accounting Organic and solution chemistry, physics, Quality Management system, business. Professional field Food Science, Food Technology, Metrology; Food Microbiologies, Immunological Analysis; Liquid phase chromatography (HPLC), Gas phase (CPG).

Sprachen

  • Englisch

    Fließend

  • Französisch

    Fließend

  • Arabisch

    Muttersprache

  • Deutsch

    Gut

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