AHMED NACIRI
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von AHMED NACIRI
- Current 6 years and 7 months, since Nov 2019
Quality Management in Food Industry- Research on Biotechnology
Public establishment MOROCCO FOODEX
- 10 months, Apr 2021 - Jan 2022
Part time teacher
OFPPT
-Teaching many tools for food industry and food safety - Support students to Complete their Study.
- 3 years and 8 months, Apr 2016 - Nov 2019
Laboratory Technical Manager.
Sultan Moulay Slimane University · Full-time
Meticulous attention to detail, especially with regard to food hygiene and safety. Strong analytical and numerical skills.Food preparation. Waiting tables. Food knowledge;Sanitizing procedures.
- 4 months, Aug 2015 - Nov 2015
Employee - Restaurant
McDonald's Restaurant
- 6 months, Jan 2015 - Jun 2015
End of study project (Master)
Faculty of Science
Bioenergetic valorization of margines and whey by thermo-tolerant yeast strains.
- 2 months, Aug 2014 - Sep 2014
Advanced training course
BIOPHARMA
Introductory course in molecular and serological diagnostic techniques.
- 2 months, Jan 2014 - Feb 2014
Descriptive internship
Hassan II Hospital Center, Fez (Morocco).
Laboratory service "Bacteriology", highlighting of pathogenic bacteria For humans.
- 2 months, Jul 2013 - Aug 2013
Training course
COSUMAR
Sugar production process, implementation of Good Hygiene and Manufacturing Practice guide.
Dairy plant (DANONE), Meknes (Morocco) Quality control and update of HACCP plan for products (yogurt drink and dairy dessert).
- 2 months, Mar 2013 - Apr 2013
Internship
University canteen
University canteen, Fez (Morocco) Implementing Preliminary Hygiene Programs.
- 2 months, Aug 2012 - Sep 2012
Descriptive internship
SILDA Company, Agadir (Morocco)
Microbiological analysis of milk and its derivatives, study of the organization of this company.
- 2 months, Aug 2012 - Sep 2012
Internship
National Office of Sanitary Safety of Food Products, Agadir (Morocco).
Biochemical analysis of Fish.
- 2 months, Apr 2012 - May 2012
End of study internship.
National Office of Sanitary Safety of Food Products, Agadir (Morocco).
Microbiological analysis of Fish.
- 3 months, Feb 2012 - Apr 2012
End of study project
Souss ARGANE, AIT MELLOUL (Morocco)
Optimization of the extraction of Aragon oil (by cold pressing), extraction of the essential oil and the study of the antimicrobial effect (comparative study).
- 2 months, Jun 2011 - Jul 2011
Internship
Office Chérifien de Phosphate
Physico-chemical analysis of soft water.
Ausbildung von AHMED NACIRI
- 1 year and 11 months, Sep 2013 - Jul 2015
Master's degree on Biotechnology
Faculty of Science and Technology Fez
Microbial Biotechnology.
- 11 months, Sep 2012 - Jul 2013
Bachelor of Science and Technology
Faculty of Science and Technology- Fez
General Area Unit operations and spectrometric method. General Microbiology / Industrial Microbiology -Enzymology/Food Biochemistry Professional Area Application of HACCP method and ISO 22000 standard in the Agri-Food industry. ISO 9001 and ISO 14001
- 1 year and 11 months, Sep 2010 - Jul 2012
University Diploma of Technology
University Ibn Zohr
General area Applied Mathematics, English. Descriptive Statistics and Probability, Analytical and General Accounting Organic and solution chemistry, physics, Quality Management system, business. Professional field Food Science, Food Technology, Metrology; Food Microbiologies, Immunological Analysis; Liquid phase chromatography (HPLC), Gas phase (CPG).
Sprachen
English
C1 (Fließend)
French
C1 (Fließend)
Arabic
C2 (Verhandlungssicher / Muttersprachlich)
German
B1-B2 (Gute Kenntnisse)
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