Alex Fonfe
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Alex Fonfe
- Bis heute 14 Jahre und 3 Monate, seit Mai 2011
Director of food and beverage
Renaissance Barcelona Airport Hotel
- 1 Jahr, Mai 2010 - Apr. 2011
Director of F&B Projects
Auna Turismo
Handling of food and beverage related projects for small national hotel chains in Spain.
- 10 Monate, Dez. 2008 - Sep. 2009
Operations Manager
Hilton Sa Torre Mallorca
Strategic leader for all food and beverage departments, including purchasing.
- 7 Monate, Juni 2008 - Dez. 2008
Food and Beverage Manager
Sprowston Manor- a Marriott Hotel and Country Club
Strategic leader for all Food and Beverage related departments, including purchasing.
- 4 Jahre und 3 Monate, März 2004 - Mai 2008
Director of Restaurants
Marriott
in charge for all Restaurant and Bar Operations, as well as Marketing of Outlets. Also involved in Banquet operations and in charge of entire department in absence of F&B Manager.
- 2 Monate, Dez. 2003 - Jan. 2004
Task Force for Grand Opening
Samara Renaissance Hotel
Sent to help preparing the Grand Opening and develop standards as per companies requirements
- 1 Jahr und 2 Monate, Okt. 2002 - Nov. 2003
Director of Restaurants
Denia Marriott Golf Resort & Spa
Opening of new Hotel. In charge for all Restaurant and Bar Operations as well as Training of F&B associates.
- 2 Jahre und 8 Monate, März 2000 - Okt. 2002
Restaurant Operations Manager
Mallorca Marriott Son Antem Golf Resort & Spa
Started after Internship and have been involved in openings of several F&B outlets all over the Resort
- 1 Jahr und 3 Monate, Jan. 1999 - März 2000
Internship in F&B
Orlando World Center Marriott
Internship in the biggest Marriott Hotel worldwide. Promoted after the first 9 month of the internship to Ass. Restaurant Manager for an opening of a new Steakhouse within the hotel.
- 1 Jahr und 4 Monate, Sep. 1997 - Dez. 1998
Banquet Manager
Leipzig Marriott Hotel
Hotel opening, part of pre opening team, in charge of Banquet Operations including set up of standards according to companies requirements and training of staff.
- 1 Jahr und 3 Monate, Juni 1996 - Aug. 1997
Banquet Manager
Chemnitz Renaissance Hotel
Hotel Opening, part of pre opening team and in charge for Banquet operation including set up of standards according to companies requiremenats and training of staff.
- 2 Jahre und 5 Monate, Jan. 1994 - Mai 1996
Career Development Program
Courtyard Linz (former Ramada Hotel)
Career development program, assignments in all Operations departments, Event Sales office and maintanance. Exchange during that period for 6 months to a Renaissance hotel in Reading, England
- 1 Jahr, Jan. 1993 - Dez. 1993
Chef de rang
Mercure Hotel Salzburg
- 4 Monate, Aug. 1991 - Nov. 1991
Chef de rang
Hotel Ebelsberger Hof
- 4 Jahre, Aug. 1987 - Juli 1991
Apprenticeship
Hotel Ebelsberger Hof
Apprenticeship for restaurant and culinary
Sprachen
Deutsch
Muttersprache
Englisch
Fließend
Spanisch
Fließend
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