Bartlomiej Wlodarczyk Food Consulting

Oferuję pomoc konsultacyjno-wdrożeniową dla firm i startupów spożywczych w realizowanych projektach. Doradzam. Oferuję: -tworzenie nowych produktów -projektowanie linii technologicznych -przeprowadzanie optymalizacji procesów produkcyjnych w przedsiębiorstwach -przeprowadzanie audytów wewnętrznych w firmach -przygotowanie dokumentacji jakościowej do audytów HACCP, ISO 22000:2005, BRC -przygotowanie kompleksowe zakładu do audytów HACCP, ISO 22000:2005, BRC

- constant search for innovative product solutions in response to consumer requirements - development of NPD in the hose or at the Subcontractor's in accordance with the cost assumptions of the projects - NPD project management from the supply chain side as the main contact for the Smart Team - estimating product development costs in the NPD budget and managing the budget related to ordering raw materials for production trials

-cooperation with the R&D Department, Quality Control Department, Production Department in accordance with the adopted strategy and development policy and sales policy, including market needs -cooperation and supervision over the formulas created by the R&D department. Translating into a technological trial or proper production after a technological trial - supervision of the technological process of trials or proper production - organoleptic evaluation of technological trials and appropriate finished prod

-implementation of the requirements of the integrated management system (HACCP, IFS, BRC) -control of the technological process -developing working recipes -training and checking the employee's preparation for conducting technology processes -making decisions in case of failure -quality control of raw materials taken for production -checking the correct weighing of the coupage components -protection of raw materials and semi-finished products against deterioration

-developing new products, optimizing production processes - control and verification of technological processes - solving production problems related to production and technological processes - creating technological documentation - optimization of production processes and improvement of product quality - preparing the company to obtain quality certificates - issued by authorized external certification bodies - orders and quality control of raw materials, juice packaging

-coordination and chairing of the Food Quality and Safety Management Team according to the requirements of PN-EN ISO 22000: 2006 - organization and supervision of external and internal training in the field of functioning of the Food Safety Management System - supervision over the principles of quality management and food safety in the enterprise

- creating new products for customers - quality control in the plant and physicochemical analysis ongoing attempts to create and update HACCP and BRC system documentation -participation in the creation of a microbiological laboratory from scratch - creating recipes and costing new products - ordering samples of raw materials and semi-finished products - contact with sales representatives - organizing tasting of new products

-taking measurements using specialized equipment - organoleptic, physicochemical examination of the finished product - preparation of documentation - responding in the event of a product failure or noncompliance