Candas Salman

-Designed & managed 6+ residential and commercial projects under HOAI, ensuring on-time and budget-compliant delivery, -Collaborated with architects & engineers to optimize design, improving project efficiency by 25%, -Produced high-quality 3D models & visualizations (Revit, AutoCAD, 3ds Max) to support client approvals, -Coordinated budget and schedule planning, reducing project timelines by 20%,

-Led 20+ bathroom & kitchen renovation projects with custom design solutions, raising client satisfaction by 15%, -Delivered 90% of projects under budget, improving customer trust and repeat business by 25%, -Increased space functionality and comfort by 30% through material, color, and furniture selection,

-Completed 8 hotel renovations & 5 villa projects on time and within budget, boosting client referrals by 20%, -Managed end-to-end design & construction, improving project efficiency and space utilization by 35%, -Ensured strict quality control, achieving 100% on-time project delivery,

-Designed 30+ international retail stores, enhancing brand recognition by 15%, -Achieved 90% budget & timing alignment through precise documentation and planning, -Increased sales by 20% with improved product placement & merchandising strategies,

-Designed 50+ global cosmetic stores, reducing project rework by 10%, -Developed design handbook, cutting onboarding time by 20%, -Negotiated vendor contracts, reducing logistics & furniture costs by up to 30%, -Launched 5 new store concepts, increasing customer engagement by 30%,

-Delivered 30+ turnkey stores (Burberry, Lacoste, Tommy Hilfiger) with 20% fewer budget overruns, -Supervised furniture production & construction, opening 22 new stores on time -Improved planning & inspections, enabling earlier delivery by 3-4 days,

-Assisted in design & execution of 10+ residential & commercial projects, -Prepared architectural drawings & 3D models supporting client presentations, -Coordinated with contractors & suppliers to ensure material and design compliance,

-Admitted with a 25% scholarship after passing the talent based entrance exam. -Graduation Project: “Show Kitchen Design” with a focus on Asian Culinary Culture, exploring functionality and user experience in hospitality spaces. -Worked at a model-making workshop during studies, gaining hands-on experience and learning 3ds Max, later advancing skills for professional practice.