Eduardo Nuñez Cores
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Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Eduardo Nuñez Cores
- Bis heute 14 Jahre und 5 Monate, seit Jan. 2011
Account Sales Manager - MICE / Corporate
Be Marketing
- Global Sales Rep. Office Spain - Fairmont / Raffles / Swissôtel MICE & Key Corporate accounts - MICE Sales Blitzs, FamTrips and Workshops for: Connoisseurs of Scotland (Luxury Scotland Hotels), Milano Congressi, Málaga Convention Bureau, La Manga Club 5*
- 9 Monate, Mai 2010 - Jan. 2011
Executive Assistant GM and Front-Back Office Agent
Ayre Gran Hotel Colon 4* Deluxe
Executive Assistant GM: - Sales calls, quotations, site inspections. Conference and banqueting tasks. - Hotel princing and budgeting 2011. - Following up with monthly / daily objectives. - Analyzing and forecasting Hotel business (revenue and costs). - Trend analysis report on guests feedback. - Conduct regular auditing in order to ensure the hotel standards are well maintain. - Optimization of customers and employees feedback as key to sustained success.
- 6 Monate, Mai 2009 - Okt. 2009
Assistant F&B Director and Accounts Trainee
Eurostars Madrid Tower Hotel 5*, Madrid
Assistant F&B Director: - Engineering menus: Analysis by outlet. - Calculating and analyzing relevant F&B ratios. - Dpt. costs control. - Viability studies and statistics. - Establish standards (quality and logistics). - Forecasting and tracking revenue and costs to develope and achieve the F&B Dpt. objectives. - Managing F&B employees. Accounts Department: - Reporting and tracking hotel costs. - Controlling and claiming hotel credits. - Accounting and suppliers monthly payments. ...
- 5 Monate, Juni 2007 - Okt. 2007
Rooms Division Trainee
Vincci Costa Golf 4* Deluxe, Cádiz
- 4 Monate, Juni 2006 - Sep. 2006
F&B Trainee
Sheraton Park Tower 5*GL ”Luxury Collection” and Sheraton Belgravia 4*, London
- 4 Monate, Juni 2005 - Sep. 2005
F&B Trainee
Husa Galicia Palace 4*, Pontevedra
Ausbildung von Eduardo Nuñez Cores
- 1 Jahr und 8 Monate, Okt. 2008 - Mai 2010
Hotel Management
Centro Superior de Hosteleria de Galicia
- 2 Jahre und 8 Monate, Okt. 2005 - Mai 2008
Hotel Management
Centro Superior de Hosteleria de Galicia
2008: Real feasibility hotel project (A+): developed a Relâis & Chateaux Hotel 35rooms, F&B, Sales & Marketing Plan, HR, Hotel facilities / plans and Finance / Business Plan recoverying the investment in a max. of 10 years. Project built from the hotel land purchase.
Sprachen
Spanisch
Muttersprache
Englisch
Fließend
Deutsch
Grundlagen
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