Ensieh Hajazimi

- Lead project management, development, implementation and launch process for renovation, innovation and costs/quality - Coordinate the execution of pilot trials, follow up, sensory evaluation and data analysis - Actively participate in problem solving that occurs during production - Build close network and collaboration with key ingredient suppliers - Regularly monitor nutritional profile, health claims with Danone roadmap -Development of comanufacturers

Ideation, innovation, development and launch of products in the categories of fruit syrups (RTD), jams/marmalades, pickles, lime juice, dairy curd,conserves Improvement of products nutritional value with aim of health(sugar reduction)

Development and validation of HPLC-based method coupled with coulometric detector for identification and quantification of bioactive compounds (flavonols and phenolic acids) in selected berries in Nordic diet and determine their effects on endothelial function among CHD patients in a berry intervention study

Authentication of organic milk

Control production lines, quality control, laboratory analysis, searching for new products(R & D)

Thesis title: Organic milk authentication, “Concentration and SRR/RRR diastereomer ratio of phytanic acid in milk and dairy products from cows raised with different types of feed”