Evan Kluding

Apprentice of Assistant Food and Beverage manager including assistance to reservations, accounting, revenue management, night audit, and front desk

 Established excellent rapport with customers, co-workers, and management  Managed customer complaints and inquires  Developed extensive knowledge of visitor preferences, and local tourist activities  Incorporated professional customer service with an approachable personality

 Professionally communicated and educated diverse clientele of risks and associated skills necessary to become proficient at fly fishing  Organize and facilitate safe practices during throughout and after the guided trip  Manage risk through preparation, facilitation and management of safety principles

Humand Demensions of Natural Resource Recreation and Tourism Restaraunt & Resort Mangement Business marketing and management