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Dr. Hendrik Bartels

Bis 2009, Business Director Trays and Absorbents, sealedair
milano, Italien

Fähigkeiten und Kenntnisse

In depth knowledge european food packaging industr
multifunctional teams
multicultural teams
european B2B
driving innovation
business development in food packaging solutions
setting up distribution partnerships /joint ventu
team worker
leadership
integrity
high energy level
customer insight
business acumen
adaptability
fluent in italian
english
dutch and german.

Werdegang

Berufserfahrung von Hendrik Bartels

  • 6 Jahre und 1 Monat, Feb. 2003 - Feb. 2009

    Business Director Trays and Absorbents

    sealedair

    Managed the European Tray and Absorbent business (> $ 110 Mio) with P&L accountability, supplying rigid packaging materials to the fresh food , protein and ready meal industry. Key member of the European operations management team and chairman of the cross functional European team for Tray Profitability and Growth

  • 1998 - 2002

    Marketing Director

    Sealedair

    Led the marketing initiatives in the Case Ready and Industrial Packaging business for Cryovac in Europe with a group of 11 highly professional Marketing Managers.

  • 1996 - 1998

    Product Line Manager

    W R Grace

    Based in Johannesburg and responsible for the results in Sales and Marketing and Manufacturing for the Cryovac division in South Africa.

  • 1988 - 1995

    Market Manager Cheese, Italy Greece and Turkey

    W R Grace

    Responsible for the results in Sales and Marketing of the Cryovac packaging range in the territory

  • 1985 - 1988

    Application Engineer

    W R Grace

    Based in the R&D technical Centre in Passirana di Rho and responsible for the development of new flexible packaging materials and applications for the cheese industry in Europe

Ausbildung von Hendrik Bartels

  • 1982 - 1985

    Food Science

    University of Wisconsin- Madison

    Agriculural economics Food Fermentatios

  • 1981 - 1982

    Food Science

    University of Wisconsin - Madison

  • 1977 - 1980

    Food Technology

    Food Technology College, Bolsward, The Netherlands

Sprachen

  • Italienisch

    Fließend

  • Englisch

    Fließend

  • Niederländisch

    Muttersprache

  • Deutsch

    Gut

  • Französisch

    Grundlagen

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