Javiera Astudillo Cifuentes

• Plan and carry out the necessary activities for the implementation of the organization's projects, considering the objectives and scope of the projects. • Perform and ensure that the activities performed follow the schedule of activities within the projects. • Work with internal and external project stakeholders, ensuring that information and resources are available for the development of project activities.

• Digitization of documentation related to production equipment. • Checking the current status of the equipment in the inventory, validating that the available information is correct. • Upload this information to the company's database.

• Study trip to Germany, German language level A1. • Application for recognition of university degree in ZAB. • Travel to Chile to apply for a work seeking visa in Germany. • Search for a job in Germany and study of the German language level A2.

March 2020 • Advice on the maintenance of water treatment equipment installed in a previous project. • Training of workers in the operation and maintenance of the plant and chemical analysis of the water. Dec 2020 - Jan 2021 • Advice on the purchase of a new Osmosis Reverse Water Treatment Plant. • Maintenance of water treatment equipment installed in a previous project.

• Manage human, financial and material resources of the plant. Coordinate the production, quality, logistics and maintenance areas. Plan production and manage the supply of raw materials • As the main auditor, manage the SGC and carry out audits • Search and develop improvement and innovation projects of the production plant, implementing in the processes to optimize the operations • Ensuring GMP and product quality, making timely decisions. Fulfilling the objectives and maintaining the KPI's

• Collaborate with the water treatment area of a consulting project, specifically regarding the use of arsenic filters for water treatment in airport facilities. • Perform the analysis regarding the use of the filters, based on the information provided by the client and deliver a report with the suggested solution to the client to be attached to the general project.

• Advice on the implementation of a water treatment plant for mayonnaise production. • Evaluation of the feasibility of implementation. • Design of the water pre-treatment system to improve the operation of the equipment, Evaluation of alternatives to meet customer requirements. • Supervision of the project execution until its start up.

• Project management: Evaluation of a reverse osmosis plant for the production of purified water. • Advise on the purchase of a reverse osmosis, supervise its installation and start-up. • Planning the production of purified water, ensuring the supply of the plant. • Coordinate the sales and logistics team to meet customer requests. • Ensure product quality, inputs and compliance with good manufacturing practices. • Inform the manager about production performance and associated costs.

• Carry out production planning according to the objectives of the company. • Coordinate the work team and the correct operation of the installations. • Ensure timely decision making, inform the General Manager of the KPI's. • Responsible for structuring the quality management system ISO 9001 and german re-certification ISO 22241 (VDA german audit).

• Coordinate staff in shifts to meet planning. • Supervise the plant's production processes. • Ensure compliance with health and safety procedures and regulations.

• Development of physical and chemical analyses, organoleptic evaluation and monitoring of product shelf life. • Together with the project managers to evaluate the stability of the developed food products. • Research reports and analysis results of each product, verification of technical data sheets and nutritional information and control of changes in documentation. • Research and fat analysis for the new margarine formula. Laboratory tests in a scale reactor to validate the studies performed.

• Research and validation of chemical analysis methodology as a thesis work "Validation of turbidimetric methodology for measuring wax content of edible vegetable oils" • One of the main achievements was to reduce the response time for measuring waxes, reducing the time from 2 days to 1 hour. • Improving procedures and training operators in production to reduce hydrogenated packaging waste and overweight. Check and improve the use of the 5S methodology in the production area.

• Prepare and carry out exercise classes of Graphic Methods, according to the program. • Evaluate workshop projects and tests and report the results to the subject teacher.

Applied Chemical Engineer