Kaya Anbarci

Dipl.-Ing. Univ.
Process Engineer (Cocoa Confectionery)
Employee in München
München
München
Food
(The company name is only visible to logged-in members.)

Kaya Anbarci's haves

  • Verfahrenstechnik
  • Kunst
  • 3D-Konstruktion
  • Chemie
  • Thermodynamik
  • Musik
  • All 7 haves are only visible to logged-in members.

Kaya Anbarci's wants

  • Lebensmittel- oder Chemischen Industrie
  • eine Festanstellung als Verfahrens- / Prozessingenieur im Bereich der Pharma-
  • neuartige Herausforderungen im Arbeitsleben
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Kaya Anbarci's professional experience

8 years
1 month
04/2011 - to present
Engineer - Process Development Gummies, Jellies & Chews
(This company name is only visible to logged-in members.)
1 year
11 months
06/2009 - 04/2011
Process Engineer (Cocoa Confectionery)
Confectionery Technology (Diplomant)
(This company name is only visible to logged-in members.)
Development of Analog Cheese
(This company name is only visible to logged-in members.)
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Kaya Anbarci's educational background

  • 10/2002 - 10/2008
    Technische Universität München
    Chemieingenieurwesen, Diplom Ingenieur
    Verfahrenstechnik, Biotechnologie

Kaya Anbarci speaks the following languages:

  • German (First language)
  • English (Fluent)
  • Turkish (First language)
  • French (Good knowledge)

Kaya Anbarci's interests

  • Musik (Schlagzeug)
  • Internet
  • Snowboarden
  • Kunst (Zeichnen)
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