Marcel Jurjus

• Reviewed and prepared RFP (Requests for Proposals). • Prepared contractual data for proposals - Terms and Conditions, contracting policies, contractual practices and delegations. • Worked as a team member provided contract development and delivery and operational contractual support to the business, including - bids, negotiation, project situation and in the business offers or policies

• Managed the catering for four locations; Faculty of Social & Behavioural Sciences (direct), Van Steenis Laboratory, Sylvius (BioPartner) and Clusius Laboratory (in-direct). • Managed a staff numbering eighteen, developing a motivated and engaged workforce. • Managed financial operations including the analysis of quarterly profit and loss statements, inventory control and sickness absence control. • Managed and maintained total business catering assortment. • Proficient in the use of Microsoft Office.

• Successfully managed the establishments in Leiden and grew the existing business by 20%. • Managed a staff numbering twenty, developing a motivated and engaged workforce. • Managed financial operations including the analysis of monthly profit and loss statements, inventory control, payroll, sales and banking. • Proficient in the use of Microsoft Office, Open Office Org, Adobe Illustrator • Coordinated the recruitment and training of new employees. • Successfully handled all public relations issues.

• Responsible for all operational aspects of the banqueting business. • Managing and directing events. • Oversaw the general running of the business on a daily basis. • Developing a team that delivers exceptional service on busy match-days. • Focused on service quality and detail conscious. • Coordinated the ordering and scheduling of audiovisual equipment. • Managed financial operations including the analysis of monthly profit and loss statements and inventory control.