Marwa Ahmed

Perform the Hygiene training Hygiene Audit Microbiological Samples and germs identifications Application of standards: ISO 9001, ISO 22000 and ISO 13485 Inform, lead and coordinate teams: Health Department Identifies staff development and training needs and ensures that training is obtained. Ensures proper labor relations and conditions of employment are maintained. Maintains records, prepares reports, and composes correspondence relative to the work.

- Analyze and troubleshoot complex problems, then providing the best solution as quickly as possible - Effective communication includes the ability to express thoughts clearly, listen carefully and respond appropriately - Focusing in selling products & services ,conduiting between the manufacturer and the consumer, - Devise new sales or marketing strategies,Work with other departments,managing a sales territory & develop creative sales techniques. - Tenders preparation and evaluation

-Industries Alimentaires -Contrôles de qualité Alimentaires (HACCP). -Législation Alimentaires -Hygiènes Alimentaires -Microbiologies Alimentaires -Chimies Alimentaires -Entomologie et lutte contre les nuisibles -Economie Alimentaire et gestion de stock (règle de FIFO…).