Mert Hus
Angestellt, Chef de Partie, D Resort Šibenik
Šibenik, Kroatien
Über mich
Since from an early age, I have been making an effort in order to improve myself in gastronomy. I follow closely the developments about my profession and always keep up to date my knowledge. I'm open to innovations, creativities and teamwork. I have license degree of Gastronomy and Culinary Arts, also my master degree is continuing. I have various experiences in the hotels and restaurants.
Werdegang
Berufserfahrung von Mert Hus
Bis heute 2 Jahre und 6 Monate, seit Apr. 2022
Chef de Partie
D Resort Šibenik
1 Jahr und 6 Monate, Apr. 2020 - Sep. 2021
Chef de Partie
D Maris Bay
I worked here 2 years as a Chef De Partie. This luxury hotel is the one of most quality hotel in Turkey.
1 Jahr und 6 Monate, Dez. 2018 - Mai 2020
Demi Chef De Partie
The Galliard
I worked here for approximately 2 years. This restaurant is the one of the best restaurants in Istanbul. The concept of the place is modern fusion Mediterranean cuisine.
6 Monate, Mai 2017 - Okt. 2017
Cook
HİLTON
I worked here for 5 months, I worked in the summer season while my university education was continuing.
Ausbildung von Mert Hus
Bis heute 3 Jahre und 1 Monat, seit Sep. 2021
Hotel, Gastronomie, Tourismus
Pamukkale University
3 Jahre und 10 Monate, Sep. 2014 - Juni 2018
Gastronomy
Çanakkale Onsekiz Mart University