Mladen Gacic

Spoiling the guests with a big smile.Carry out all duties as directed by the maitre d’ for the day to day running of the restaurant.Prepare the restaurant for service. Work with Head chef and his team to learn about menu ingredients, food preparations and special diet requirements.Maintain high personal appearance and hygiene standards. Customer orientated, welcoming and friendly, maintaining professional and respectful attitude and behavior to guests,colleagues and management .