Muhammed Yüceer
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Muhammed Yüceer
- Current 8 years and 4 months, since Feb 2018
Founder and CEO
innoyum
Consultancy and Engineering Services on Egg Processing
- Current 12 years and 7 months, since Nov 2013
Assoc.Prof.Dr. - Doç.Dr.
Canakkale Onsekiz Mart Universitesi
Egg Processing Specialist/Consultant and Assoc.Prof.Dr. at University, Founder of innoyum -muhammedyuceer.com
- 7 years and 4 months, Nov 2013 - Feb 2021
Akademisyen-Yrd. Doç.Dr.
Çanakkale Onsekiz Mart Üniversitesi
- 11 years and 1 month, Aug 2002 - Aug 2013
Kalite Yönetimi ve Ar&Ge Müdürü
A.B GIDA SAN. VE TİC. A.Ş.
Quality Management: - Quality documentations and Certifications - Process Controls - Hygiene, food safety, occupational health and safety management and Environmental studies. Development and production engineer, quality assurance about production of egg products (pasteurized liquid egg, frozen egg, egg powder), adapting the processing plant and management to quality management system (HACCP, ISO 9001, ISO 14001, GMP, BRC, ISO 22000 and OHSAS 18001), HALAL and KOSHER certification,production planning.
- 3 years, Aug 2002 - Jul 2005
Dış Ticaret Asistanı
A.B Gıda San. ve Tic. A.Ş.
Export and import cereals, feed phosphate and egg products. Communicating and corporation with foreign authorities. Giving trial orders to suppliers• Preparing the contracts as per international rules • Banking operations, Letters of Credit, cash against document payments• Chartering vessels for bulk cargoes • Obtaining related official permissions from authorities such as ministry of health and ministry of agriculture• Planning every step of loading and discharging operations at ports
Ausbildung von Muhammed Yüceer
- 4 years and 8 months, Feb 2009 - Sep 2013
Gıda Mühendisliği
Çanakkale OnSekiz Mart Üniversitesi
Extending Shelf Life of Egg and Egg Products By Application of Novel Preservation Methods and Active Packaging Yumurta ve yumurta Ürünleri Gıda Reolojisi, devam ediyor 3.50/4.00
- 4 years and 4 months, Sep 2003 - Dec 2007
Gıda Mühendisliği
İstanbul Teknik Üniversitesi
Production of Cholesterol Reduced Egg Yolk and Using in Low Cholesterol Mayonnaise Production 3,00/4,00
Sprachen
Turkish
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
Russian
A1-A2 (Grundkenntnisse)
Arabic
C1 (Fließend)
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