Muhammed Yüceer

Basic

Inhaber, Founder and CEO, innoyum

Çanakkale, Turkey

About me

Egg Processing Specialist/Consultant and Assoc.Prof.Dr. at University, Founder of innoyum -muhammedyuceer.com

Skills

Food Scientist
(Yumurta İşleme-Egg Processing)
Akademisyen-Yrd. Doç.Dr.

Timeline

Professional experience for Muhammed Yüceer

  • Current 4 years, since Feb 2018

    Founder and CEO

    innoyum

    Consultancy and Engineering Services on Egg Processing

  • Current 8 years and 3 months, since Nov 2013

    Assoc.Prof.Dr. - Doç.Dr.

    Canakkale Onsekiz Mart Universitesi

    Egg Processing Specialist/Consultant and Assoc.Prof.Dr. at University, Founder of innoyum -muhammedyuceer.com

  • 7 years and 4 months, Nov 2013 - Feb 2021

    Akademisyen-Yrd. Doç.Dr.

    Çanakkale Onsekiz Mart Üniversitesi

  • 11 years and 1 month, Aug 2002 - Aug 2013

    Kalite Yönetimi ve Ar&Ge Müdürü

    A.B GIDA SAN. VE TİC. A.Ş.

    Quality Management: - Quality documentations and Certifications - Process Controls - Hygiene, food safety, occupational health and safety management and Environmental studies. Development and production engineer, quality assurance about production of egg products (pasteurized liquid egg, frozen egg, egg powder), adapting the processing plant and management to quality management system (HACCP, ISO 9001, ISO 14001, GMP, BRC, ISO 22000 and OHSAS 18001), HALAL and KOSHER certification,production planning.

  • 3 years, Aug 2002 - Jul 2005

    Dış Ticaret Asistanı

    A.B Gıda San. ve Tic. A.Ş.

    Export and import cereals, feed phosphate and egg products. Communicating and corporation with foreign authorities. Giving trial orders to suppliers• Preparing the contracts as per international rules • Banking operations, Letters of Credit, cash against document payments• Chartering vessels for bulk cargoes • Obtaining related official permissions from authorities such as ministry of health and ministry of agriculture• Planning every step of loading and discharging operations at ports

Educational background for Muhammed Yüceer

  • 4 years and 8 months, Feb 2009 - Sep 2013

    Gıda Mühendisliği

    Çanakkale OnSekiz Mart Üniversitesi

    Extending Shelf Life of Egg and Egg Products By Application of Novel Preservation Methods and Active Packaging Yumurta ve yumurta Ürünleri Gıda Reolojisi, devam ediyor 3.50/4.00

  • 4 years and 4 months, Sep 2003 - Dec 2007

    Gıda Mühendisliği

    İstanbul Teknik Üniversitesi

    Production of Cholesterol Reduced Egg Yolk and Using in Low Cholesterol Mayonnaise Production 3,00/4,00

Languages

  • Turkish

    First language

  • English

    Fluent

  • Russian

    Basic

  • Arabic

    Fluent

Wants

Gıda Mühendisi
Kalite
Ar&Ge
Yumurta İşleme
Yumurta Ürünleri (likit
dondurulmuş
kurutulmuş) Fonksiyonel Ürünler
Sporcu İçeceği
Scrambled Egg
Lysozyme
Membrane Science

Interests

Tarih hakkında yayın ve belgesel takibi
seyahat
masa tenisi
fotoğraf
bilgisayar ve internet teknolojisi
kitap okuma
yabancı yayın ve medya takibi
.

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