Olivier Carlos

Olivier Felix Carlos Executive Pastry Chef, Flamingo Las Vegas Olivier supervises a team of 6 assistant pastry chefs and 30 bakers and is responsible for the pastry department for the resort’s 6 inspired restaurants, a pastry shop, a buffet (4,500 guests a day) and extensive banquet facilities. Producing more than 8,000 pastries daily, Olivier and his team continually seek to raise the standards of gourmet pastry, creating exquisite American and European desserts for an international clientele at Fla