Dr. Philipp Honold
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Philipp Honold
- Transitional employment while completing the doctoral thesis - Carrying out tariff changes and adjustments for business mobile customers - Technical support for mobile devices and business-specific applications - Analysis and clarification of billing inquiries in the mobile phone business customer area - Advice on international roaming options and data tariffs for companies - Maintaining and updating customer data in the mobile phone-specific CRM system
- 3 Jahre und 11 Monate, Feb. 2018 - Dez. 2021
Doktorand
Justus-Liebig-Universität Gießen
- Supervision of students in practical courses and laboratory experiments in food analysis - Preparation of scientific publications and presentation of research results - Planning and implementation of analytical methods - Application of molecular biological methods for gene and protein expression - Establishment and optimization of biotransformation processes on a laboratory scale - Performance of quantitative analyses using mass spectrometry
- Analysis and optimization of processes in the meat processing industry - Support in the implementation of quality and hygiene standards in production - Participation in projects to increase efficiency along the meat value chain - Implementation of business evaluations for production and cost control - Assignment in international locations to promote intercultural management skills - Close cooperation with specialist departments to prepare for management tasks
- 1 Jahr und 4 Monate, Aug. 2014 - Nov. 2015
Wissenschaftlicher Mitarbeiter
Technische Universität Dänemark
- Presenting research findings at specialist conferences and workshops - Producing scientific publications and articles for international journals - Coordinating interdisciplinary collaboration with industry and research partners
- 7 Monate, Feb. 2014 - Aug. 2014
Praktikum National Food Institute
Technische Universität Dänemark
- Investigation of the oxidative stability of lipid-containing foods under storage conditions - Characterization of oxidation processes in emulsions and complex food matrices - Identification and monitoring of primary and secondary oxidation markers
- 9 Monate, Dez. 2012 - Aug. 2013
Praktikum Dermatologie
Radboudumc
- Carrying out RNA extractions from skin samples for subsequent genetic analyses - Collaboration in studies on skin barrier function in atopic and irritant dermatitis - Collaboration in the development of 3D skin models for testing the skin barrier - Fluorescence microscopy to detect skin barrier changes in skin samples - Analysis of gene expression profiles in tissue samples using RT-qPCR - Carrying out immunohistochemical staining of skin biopsies for cell type analysis
- Analyzing growth curves under varying nutrient and temperature conditions - Performing spectrophotometry for the quantitative determination of cell cultures - Preparing and autoclaving culture media and sterile consumables - Participating in lab meetings and presenting own test results - Performing enzyme tests to determine microbial degradation activity - Preparing and validating buffer solutions for microbiological experiments - Performing colony counts to determine bacterial concentrations
Ausbildung von Philipp Honold
- 2 Jahre, Sep. 2012 - Aug. 2014
Medizinische Biologie
Radboud Universiteit Nijmegen
- 3 Jahre, Sep. 2009 - Aug. 2012
Biologie
Radboud Universiteit Nijmegen
Sprachen
Deutsch
Muttersprache
Englisch
Fließend
Niederländisch
Fließend
Dänisch
Grundlagen
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