RAKESH SAU

Angestellt, SR. CHEF DE PARTIE, The Leela Palace Hotel
Bengaluru, India

Skills

Team Leadership
Communication
Adaptability
Attention to Detail
Time Optimisation
Menu Planning
Catering Services
Inventory Management
Kitchen Hygiene Maintenance
International Cuisine Expertise
Food Quality Assurance
HACCP Compliance
Farm-to-Table Cuisine
Customer Satisfaction
Culinary Creativity and Innovation
Kitchen Hygiene & Safety Standards

Timeline

Professional experience for RAKESH SAU

  • Current 1 year and 4 months, since Aug 2024

    SR. CHEF DE PARTIE

    The Leela Palace Hotel

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