Rejane Roumy
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Rejane Roumy
- 4 Jahre und 1 Monat, Mai 2006 - Mai 2010
general manager
Duke of Normandie Hotel
In charge of the day to day running of a 2-star, 37-bedroom Hotel. Including: staff recruitment and training, marketing and advertisement, wages, holder of the liquor license.Implementation of new procedures and special offers to boost the bookings for the restautant, bar and hotels. During winters 2007+2008, in charge of a team of 4 builders and 2 plumbers undertaking the complete refurbishment of 17 bedrooms + 1 conference room.
- 1 Jahr und 9 Monate, Sep. 2004 - Mai 2006
assistant manager
Duke of Normandie Hotel
Assist the GM in the day to day running of the Hotel. In charge of Reception and housekeeping departments, stock and GP controls, holder of the liquor license
- 1 Jahr und 2 Monate, Mai 2003 - Juni 2004
restaurant hostess and receptionist
Peninsula Hotel
Assist the Restaurant Manager in the day to day running of the 200-covers Restaurant. In charge of the table plan, greeting customers, cash handling. During Winter receptionist duties: check in/out, reservations, reconciling and banking money for each shift, attending all the guests' needs.
- 1 Jahr und 3 Monate, Sep. 2001 - Nov. 2002
Information agent
Tourist Office
Informing the tourists about all the activities in the area. Hotels, cars and taxis bookings. Organising anhd selling day trips.
- 8 Monate, Jan. 2001 - Aug. 2001
Chef de rang
Feathers Hotel
Assist the head waiter in the day to day running of the restaurant. Many types os service: silver service, service "au gueridon", flambe, decoupage and wine service. In charge od 12 tables
- 2 Jahre und 4 Monate, Sep. 1998 - Dez. 2000
Receptionist
Hotel Pavillon Henri 4
check in/out, reservations, restaurant bookings, organisation of seminars and banquets for up to 400 covers. Reconciling and banking money for the previous day, attending all the guests'needs.
Ausbildung von Rejane Roumy
- 1 Jahr und 10 Monate, Sep. 1998 - Juni 2000
hospitality/tourism management
Institut Francilien de Formation en Alternance (IFFA)
History of art, geography, economics, management skills. Food and Wines
- 2 Jahre und 10 Monate, Sep. 1995 - Juni 1998
French and foreign languages
Lycee Sonia Delauney
French literrature and History, English grammar and culture, German grammar and culture.
Sprachen
Englisch
Fließend
Französisch
Muttersprache
Deutsch
Grundlagen
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