Roger Werder

QC Hemostasis - Performance of biological tests for release & IPCO analysis according to GMP - Analysis of raw materials, diagnostic end products, stability tests - Blood coagulation analyzes - Raw data control (4-eye principle) - Sample management - Maintenance and qualification of laboratory equipment - Calibration of measuring instruments in according to valid SOPs and keeping logbooks - Introduction of necessary measures in case of quality deficiencies (e.g. OOS) - Laboratory data management

R & D - i.e. : - protein chemistry - Routine assays under GLP - Pharmacokinetic studies Discovery Technology, HTS, HCS - i.e. : - Dilution plates for the Hit Confirmation screens - Development of methods on the liquid handling systems - Compound management - Cherry-picking of screening hits - Operation of the HCS Systems OPERA - Passaging and plating cells - Working under Biosafety Level II - Experiments with RNAi, siRNA - Development of the micronucleus test - Enzymatic and cell-based Assays

R & D, Analytics of Food: - Food analysis (GC, and "classical methods "according to swiss food regulation) - Photometric determination of glucose, fructose and other sugars, - Quantification of preservatives, peroxides, water, oils, etc. in food - Stability, formulation, development of new food products - Large scale experiments and monitoring of food production - Roasting tests and analysis of coffee and related products

Medical Laboratories: - Analytics in Hospitals (Hematology, Serology, Bacteriology, Microscopy) - Analytics in a Med.Chem.Bio Laboratorium (Serology, Hematology, RIA, EIA)

R & D Chemistry: - Synthesis and Analytics of Insecticides and Fungicides - Preparative organic and inorganic chemistry on a laboratory scale - Basic research Photolysis, Thermolysis, Hydrolysis (HPLC, GC) - Analytics of Liquid crystals in production