Samira Sahami

I was employed as a researcher and cooperated in the group of Prof. Dr. Simone Graeff-Hoeninnger. The focus of the research is on agronomic performance and glucosinolate measurements of organic broccoli by NIRS & HLPC. I did field and lab experiments, wrote and published scientific papers.

I have been cooperating Dr. Stefanie Lemke in her research projects. Our general research emphasis has been on social aspects of nutrition and food production systems

Lab technician at Hohenheim University, Analysing DNA on plants samples for a PHD and a Master project by working on “Flow Cytometry”.

I had been cooperating with Dr. Christian Lampei in his post-doctoral project. The project was an epigenetic experiment on Arabidopsis for examining the interaction of genetic drift and adaptive evolution in the mentioned plant

Food Chemistry, Post-harvest Technology, Food Quality, Fruits and Vegetables Quality, HPLC, Spectroscopy, Sensory Evaluation, Crop science

Food quality, Food Processing, Organic Agriculture, Marketing, Statistical Analysis

Biology, Chemistry, Math, Plant Physiology, Post-harvest Technology, Experimental Design and Analysis for Agri-Food Research, Soil Science, Food Preservation, Fruits and Vegetables Production, Tropical Fruits, Burry fruits