Waseem Baig

Director Food & Beverage Responsible for the operation of the F&B division, revenue generation, profit and loss, employee and supervisory appraisals, operational budgets, marketing plans, forecasting etc.

Manager Food Operations Itwas a pre-opening and opening experince of a new full fledge F&B division with a Coffee Shop to cater 2500 covers per day and catering for the multinational organization within the business complex in Islamabad, owned and operated by Serena Hotels, Pakistan.

General Manager It was a resort hotel in Swat. I was responsible for the operations and management of the hotel. My responsibilities were, to enhance revenues, upgrade the product, improve profitability, training and development of the staff and a better image of the organization in the local market.

Director Food & Beverage Responsible for the operation of the division with improvement in revenues, budgeting, forecasts, training & development, profit and loss, appraisals etc. and many more.

Director Food & Beverage / Food & Beverage Manager. Responsible for the operation of the division including, budgeting, forecasting, marketing plans, appraisals, training & development of the staff, product development etc. and much more.

Assistant Food & Beverage Manager I was incharge of the department and responsible for the operational and finacial results along with all reports, budgeting, marketing plans, forecasting etc.

I have started my career in hotels as Asstt. Banquet Manager from Avari Lahore and, got promoted to the position of Banquet Manager and, later on as Asstt. F&B Manager. I was responsible for the sales and operations of a huge banquet and frequent outdoor caterings.

Food & Beverage Management, Human Resource Management, Sales for the Hotel Industry, Marketing for Hospitality, Conference and Convention Management, Hygiene and Safety Procedures, Training for the Hospitality Industry, Front Office Procedures, Fiancial Management for Hospitality,

Food & Beverage Management, Human Resource Management, Financial Accounting for Hotels, Supervisory Development, Training for Hospitality, Front office Procedures, Engineering for the Hotels, Conference and Convention Services, Sales for the Hospitality, Marketing for the Hotels etc.