Yusuf Md Nawaz Khan

- Oversee planning, preparation, and execution of catering events - Coordinate with event planners, chefs, servers, and staff - Ensure events meet client and guest needs and expectations - Manage budgets and financials - Negotiate contracts with vendors and suppliers - Ensure health and safety regulations are followed during food preparation and service.

Responsive and resourceful Operations Manager knowledgeable about maintaining schedules, coordinating inventory and promoting financial sustainability. Good sales planning, service management and motivational skills. Skill fully recognizes areas of weakness and implements corrective actions to maintain operations alignment with strategic goals

Coordination And Monitoring Logistics Operations Such As - Beer's Brewery - Inventory - Transportation, Coordination With Delivery Rider - Preparing Paperwork For Regulatory Bodies - Liaising With And Managing Staff & Shift - Utilised ordering, tracking and billing systems and associated processes. - Maintained high standards of internal and external customer service. - Troubleshot and formulated strategies for expected and unanticipated logistics issues.

- To ensure that Operations works done smoothly. - Overlook on petty cash records. - To ensure cost control on purchase. - Led weekly F&B department meeting & conducted pre-shift meeting on a daily basis. - Comply with all health and safety regulations. - Ensure compliance to all policies & procedures. - Observe guest reactions & confer with service staff to ensure guest satisfaction. - Manage on making of costing sheet for various menu.