Dr. deborah previti

Organic culinary production laboratory. It was an organic restaurant, before july 2016. Italian farms personal selection, Fresh supply organization, complete and original menu processing. A longtime experienced in Mediterranean Diet including knowledges and capacity of trasforming ancient cultivar under the leadership of Slow Food. Elaboration of vegetarian and vegan meals; Baked bakery products also with pasta madre and Long leavening; Creation of gluten free dishes and products.

organize and develope traditional menu (based on local recipes),trasferring a new approach to fresh and raw deliveries (preferring organic vegetables, fruits and main ingredients as eggs, butter, oil, flour, sugar, pasta, rice, and so on. My rule was also to include vegetarian, vegan and gluten free productions (combined with Healthy Cooking) to expand the offer. Little hand made pastry (as croissant, buttery, cupcakes , pies ecc..) and baked product for all the culinary tendences.

Prepare a complete menu following the nutritional tables edit by Department of public Health. Particular attention to the nutritional completeness of the dishes. To create interest to the consumption of raw vegetables, I use games and organized food manipulation meeting, making doughs and a small herb garden. Finally, i had to organize the kitchen by considering some child intolerance, like Celiac or Lactose intolerant.

My role was to organize daily deliveries and prepare daily cold buffet with seasonal vegetables; Prepare daily fresh menu of pasta, cereals and meat. Mostly Mediterranean and ethnic cuisine. Evening buffet organization with aperitif , Tasting Tour of Italian selected Salami Prosciutto and Cheese.

Proactiv Help Kitchen fot a new freshly line and packaged fresh products with complete and healthy gastronomic offer. Typical Anglo-Saxon and Irish dishes, Italian and Thai cuisine. Complete production cycle: raw material purchase, processing, daily menu preparation, portioning, packaging labeling and placement in the stand-up booths.