engin erbasi

Bis 2015, Hygiene Controller, Sample Reception and Reporting, Yeditepe University Research and Development Central Laboratories

Istanbul, Türkei

Fähigkeiten und Kenntnisse

Food Microbiology
Food hygiene
Marketing
Quality Control
Engineering

Werdegang

Berufserfahrung von engin erbasi

  • 2 Jahre und 10 Monate, Feb. 2016 - Nov. 2018

    Cashier

    Fizi TEXTILE
  • 6 Monate, Sep. 2016 - Feb. 2017

    Security Guard

    Gözen Security Services

    Passport and Visa Inspector, Controlling Passport Validity

  • 9 Monate, Okt. 2015 - Juni 2016

    Research Engineer

    Bioarge Herbal Cosmetics Research& Development Engineering Coorporation

    Research & Development, Chemical and Microbiological Analysis, and Purchase Manager

  • 1 Jahr und 3 Monate, März 2014 - Mai 2015

    Hygiene Controller, Sample Reception and Reporting

    Yeditepe University Research and Development Central Laboratories

    Research and Development, Hygiene Controller, Sample Reception, Salesman; Checking Food Production Line in Hgyiene on Crew, Raw Material, Store and Equipment. Regisration of Samples and Writing Reports in English and Turkish

  • 1 Jahr und 8 Monate, Okt. 2012 - Mai 2014

    Food Engineer

    Elta Ada Organik

    Research& Development, Production Manager, Purchasing Manager, Quality Inspector, Laboratorial Analysis

  • 5 Monate, Apr. 2012 - Aug. 2012

    Food Engineer

    Seçkin Gıda Tarım Tekstil San. ve Tic. Ltd. Şti.

    Production Manager, Customer Care, Laboratorial Analysis

  • 2 Monate, Juli 2008 - Aug. 2008

    Intern

    Panda Has Gıda Ltd. Şti.

    Obtaining Quality Management System in Ice-Cream Production

Ausbildung von engin erbasi

  • 4 Monate, Juni 2009 - Sep. 2009

    Chemical Engineering

    University of Szeged

    Internship, Understanding Oily Waste-water Separation Techniques and Examination of Non-Thermal Effects of Microwave Heat Treatment

  • 10 Monate, Sep. 2008 - Juni 2009

    Food science

    Szent Istvan University

    Erasmus Ex-change Student, Process Control, Enterprise Management, Biotechnology, Dairy Production, Genetic Analysis, Lipid Peroxidation, Food Quality Management

  • 5 Jahre und 7 Monate, Sep. 2005 - März 2011

    Food engineering

    Abant Izzet Baysal University

    Food Chemisty, Analytical chemisty, Maths, Physics, Thermodynamics, Energy and Mass Calculations, Fluid Mechanics, Fermentation Tech, Microbiological Analysis, Sensorial Analysis, Statistics

Sprachen

  • Englisch

    Fließend

  • Ungarisch

    Grundlagen

  • Russisch

    Grundlagen

Interessen

Cycling
Cooking
Photography
Reading
Music

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