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Rafal Baranski

Angestellt, Leiter Gastronomie, Celenus „Dekimed”, Rehaklinik für Integrative Medizin
Klingenthal, Germany

Skills

Kitchen
Food and Beverage
Events
Restaurant
Catering
Operations Management
Food Service
Budget
Operational Management
Cost Control
People Management
Gastronomy
Fine Dining
Menus
Mise en place
Management
Business Development
Supply Chain
Business strategy
English Language
Hospitality Management
Food preparation
Budget Management
Personnel planning
Personnel responsibility
Change Management
Service Management
Tourism
Organizational Development
Restaurant Manager
Restructuring
Hotel Management
HACCP
Guest Relations
Hotel industry
Hygiene Regulations
Cuisine management
Cold Kitchen
Banquet Management
Gastronomy consulting
Procurement
Coaching
Recruitment
Team Development
International relations
Event Organization
Canteen kitchen
Breakfast service
Service quality
Customer satisfaction
Stockkeeping
Customer Experience Management
Complaint management
Ordering
Team leadership
Concept development
System catering
Food hygiene
Leadership development
Production management
Logistics
Controlling
Head of Department
Hospitality
Loyalty
Leadership
Leadership skills
Hard skills
Enthusiasm
Motivation
Communication skills
Responsible
Integrity
Reliability
Conceptual thinking

Timeline

Professional experience for Rafal Baranski

  • Current 4 years and 1 month, since Jun 2022

    Leiter Gastronomie

    Celenus „Dekimed”, Rehaklinik für Integrative Medizin

  • 4 years, Jun 2018 - May 2022

    Head of Operations

    Cimandis Food Service

  • 4 years and 7 months, Nov 2013 - May 2018

    Executive Head Chef

    Red Carnation hotels Collection, Guernsey

  • 2 years and 8 months, Apr 2011 - Nov 2013

    Inflight Chef

    Etihad Airways

  • 4 years and 7 months, Oct 2006 - Apr 2011

    Executive Sous Chef

    Red Carnation Hotels Collection

Languages

  • English

    C1 (Fluent)

  • Polish

    C2 (Expert / native speaker)

  • Chech

    B1-B2 (Good)

  • German

    B1-B2 (Good)

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