Cooking instead of tearing open bags: sustainable and healthy nutrition is part of our rehabilitation process. That’s why you cook as fresh as possible in our communal kitchen, using seasonal and regional organic products for our 300 or so patients, staff and guests.
Of course, you will also comply with the hygiene guidelines.
You will be responsible for receiving and properly storing our food.

Training as a chef (m/f/d) or housekeeper (m/f/d), passion for high-quality cooking

More predictable working hours than in the catering industry due to fixed meal times in the hospital!
Weekend shifts on average twice a month, with fixed compensation days;
30 days vacation with a 5-day week and pay above the standard pay scale;
Dr. Becker Benefits: Pension subsidies, company health management with annual health bonuses, bike leasing, external life coaching, promotion of team events, membership of Hansefit, lifetime working time account, e-charging stations.