Serving food and drinks in our cafeteria, serving food at the buffet, replenishing food, serving and covering food, complying with hygiene regulations (HACCP), assisting the dishwasher.

Experienced or beginner (m/f/d) We will train you in a structured way;
You speak German well enough to be able to communicate with the kitchen team and patients in everyday situations.

Part-time position with 20.0 hours per week, initially limited to 12 months;
More predictable working hours than in catering due to fixed opening and dining times in the clinic;
Fixed duty roster for one month;
Weekend shifts on average twice a month, with fixed compensation days;
Remuneration according to collective agreement, 30 days vacation with a 5-day week.
Pension subsidies, company health management with annual health bonuses, bike leasing, external life coaching, promotion of team events, membership of Hansefit, lifetime working time account, e-charging stations.