Things are lively at NENI: Haya Molcho and her sons' restaurant concept is all about sharing and experiencing food that has its origins in Mediterranean, Persian and Austrian cuisine. We conjure up delicious dishes and put a smile on the faces of our guests. We are hosts with heart, soul and mind. Warm service and authentic, interpersonal interaction are simply part of what we do. That's why not only our guests feel at home with us, but also our colleagues.

COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

How does your working day look like …

• You look after our guests together with the team - hand in hand and from early to late, even outside the kitchen
• You support the entire stewarding team
• You are responsible for the professional cleaning and storage of dishes and all kitchen utensils
• You lend a hand. Wherever there is the most going on, you help out and learn something new every day

Your personality counts more than your CV ...

• You already have experience in stewarding
• You want to learn something new and have a sense of cleanliness and order
• You not only bring your skills, but also your character

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …