Astroea Beach Mauritius is looking for motivated and passionate Cooks who bring creativity and innovation to the kitchen. If you have a love for culinary arts and the ability to create memorable dining experiences, we’d love to hear from you !

RESPONSIBILITIES

• Good knowledge of cooking techniques and menu contents
• Maintains strict control on food portioning and wastage, ensuring gross food profitability
• Must be willing to work in the various outlets of the hotel as instructed by his supervisor
• Do menu adapted to a high standard
• Ensure that all menu products are visually attractive and in accordance with established standards of presentation
• Check daily function sheets and daily menus to ensure production level as per needs of hotel
• Prepare requisitions for groceries and perishable items on the daily menu forecast
• Develop new desserts and cakes recipes

Requirement:

• Minimum Form V
• NC3 food production
• At least 3 years’ working experience in the field
• Personal Qualities: Organisational Skills, Planning and Good communication
• Additional Skill required: Knowledge of Hotel Operations, HACCP standards