Sous Chef for Winter Season in the Swiss Alps
Sous Chef for Winter Season in the Swiss Alps
Sous Chef for Winter Season in the Swiss Alps
Sous Chef for Winter Season in the Swiss Alps
Berghaus Toni Hotel, Bar & Restaurant
Hotelgewerbe
Riederalp
- Verifizierte Job-Anzeige
- Art der Anstellung: Vollzeit
- 55.500 CHF – 70.000 CHF (von XING geschätzt)
- Vor Ort
- Zu den Ersten gehören
Sous Chef for Winter Season in the Swiss Alps
Über diesen Job
Intro
Do you have a passion for hospitality and the dream of working in the stunning
setting of the Swiss Alps?
Berghaus Toni, a family-run hotel and restaurant located in Riederalp (Valais), is looking for an experienced Sous-Chef for the 2025–2026 winter season.
Who we are
- 17- bedroom Hotel
- 75 cover Restaurant
- 40 cover Terrace
- Our kitchen offers
- Local (Raclette, Fondue, etc.)
- International (Fish & Chips, Pasta, etc.)
- Based in a car free resort
- Based at 1’930 meters
- Philosophy Among friends between guest & staff
Tasks
Your Tasks:
A. Manage the kitchen in support of the Head Chef including:
o Acting as deputy for the Head Chef when they are not present.
o Assisting with stock management and controls.
o Creating purchase lists for the owners in the absence of the head chef
o Liaising directly with the Head chef (or the owner when the chef is not
present) for all operational matters
B. Ensure the quality of dishes and compliance with hygiene standards.
Requirements
Your profile
- Experience in the kitchen required. (minimum 2 years)
- Must come from the European Economic Area (EEA).
- Motivation, reliability and team spirit.
Benefits
We offer
- A unique workplace in the heart of the Swiss Alps.
- A family-oriented and international team.
- A multi-culture cuisine.
Closing
Apply now and become part of our team!
Contact Brit for further information with a covering email and copy of your CV.