JOB SUMMARY
The successful candidate will be responsible for the overall operation of the daily pastry operations throughout all the hotel outlets and banqueting.
S/he needs to exhibit innovation and creativeness, be an on the job performer, and is able to delegate, train and lead fellow chefs in the preparation of high quality pastry dishes, efficiently and consistently.
As the leader of the section, s/he will be responsible for guiding and developing direct reports, as well as set standards and proper SOPs. In addition s/he will be striving to continually improve guest and employee satisfaction, whilst maintaining the operating budget.
In performing this role, candidates must have a minimum of three years’ work experience in a similar role.
A background in a 5 star environment will be considered an asset
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Job Details
- Job title
- Executive Pastry Chef (The Westin Dragonara Resort)
- Position Type
- Full Time
- Job ID
- 25097644
- Additional Info
- Career area
- Food and Beverage & Culinary
- Location(s)
- The Westin Dragonara Resort Malta
- Share
- Beware of recruiting scams. Marriott maintains a ‘no fees’ recruitment policy. We do not ask for money or charge fees to an applicant as part of the application process.
