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WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #WorldClassMoments!

Your Job

This awaits you on your journey with us:

Responsibility for the workflow in the assigned work area of the Galley and the related administrative tasks together with the Executive Chef
Ensuring all operations are carried out economy consistently (quality and hygiene standards)
Regular inspections of the Galley and stores, including pantries, lockers and crew mess (cleanliness, hygiene, maintenance, safety) and especially the adherence to all agreed standards
Supervision and training of the strict adherence to all agreed regulations (HACCP), especially regarding the security, environment and hygiene regulations in the area of responsibility
Responsibility for equipment set ups and the planning, organization and documentation of inventories
Examination and control of stock movements and orders in the area of responsibility
Instruction, training, and supervision of the assigned crew (including documentation)
Constant improvement of the workflow and standards, including input for manuals and regulations

Your course & your talents

Here's what you bring on board:

Qualified training as a cook and work experience in a management position (hotel galley or onboard a cruise ship)
Strong economical, budget-orientated thinking; ability to analyze and explain business targets
Very good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and HACCP
Very good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations, inventory management and production control of guest and crew menus
Fluent in spoken English and good communication skills
Management skills, authority, flexibility and self-discipline
Well-groomed appearance, friendly and professional manners towards guests and crew members
Ability to work under pressure and motivate employees

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