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The Habesha meal is a culinary tradition that dates back to ancient times. It is the food of the Ethiopian people and consists of dishes such as gomen (black cabbage), injera (flatbread), and tibs (meat), .

The practice of making Habesha food was first known in 1500 BC by an Egyptian writer named Ahmose. This may seem like a long time ago, but it's nothing compared to how long this food has been around! The first injera recipe is believed to have been created centuries ago, when King Solomon ruled Judea and Israel . If you want to know more about this dish or try it yourself, keep reading!