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Originally from New York, the saladbar concept is the heart of Craft of Green is Better©.

The fast food and balanced concept, Green is Better© offers full and customized meals.

Green is Better© as such is perfectly in line with new market trends that encourage the people to adopt healthy and balanced eating habits.

The network now has over 50 outlets in France and abroad.

Innovative concept that combines fresh, healthy and balanced food for top economical budget, Green is better© offers custom-made, generous and hight quality salads, in a restaurant full of a freshness atmosphère.

With over 50 outlets in France and abroad, the craze for Green is Better© lies in the fact that customers themselves choose the ingredients of their salad from a wide variety of fresh produce:

• Choosing a basis of fresh salad among 5-6 proposals (seasonal salad, pasta, quinoa, ...)

• Customize by adding ingredients from a wide variety of selected fresh produce every day.

• Selection of seasoning, a hot roll, a drink,....

In addition to a healthy and balanced diet for all budgets, Green is better© based on strong values such as quality, proximity, service and dynamism.