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The Roullier Group has always adopted the most innovative and ambitious approaches in its quest to meet global food challenges. As a specialist in plant, animal and human nutrition, it is experiencing strong development worldwide with support from a solid, dynamic and pro-active structure, matched by comprehensive expertise in all aspects of its industrial and commercial processes.
Key figures:
· 2014 combined turnover of 3.1 billion
· 7,300 employees, 67% overseas
· Present in 50 countries
· 78 production units
· 1,400 executives
· 2,300 agricultural engineers and technicians
· 400 innovation engineers and researchers
