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History
PastaRè Ltd. was formed officially in 2011 after a long and careful study of the products and the potential market.
The members come from important business experiences in different sectors, the development of the territory to the management of franchise networks, the experience in the world food internationalization of typical Italian products, and through a strategic synergy of skills gave life to this new project .
The company's philosophy is to spread a healthy food culture and enhance the typical Italian products, from pasta, acting as a direct intermediary between local producers and consumers.
The project's success comes from having shared with suppliers, involving them as partners, corporate philosophy and customer satisfaction goals.
The Brand
PastaRè is a registered trademark of PastaRè Ltd., a wholly Italian headquartered in Naples, in the Mediterranean that area of the heart that has made healthy eating culture of a people and a world heritage site.
The franchise PastaRè
For the development of PastaRè business has been identified how the most successful in the restaurant business: franchising. Through traditional mechanisms of the network with a central element (franchisor) and various satellites (franchisee), PastaRè provides support to entrepreneurs interested in their concept. The entrepreneur interested to be part of it acquires the advantages of the format and the experience of PastaRè team and is required to comply with the relevant franchise agreement rules.
Main PastaRè franchise elements are: turnkey supply of the store ready for operation at a very competitive price, training of staff and the manager, standard agreements with leading suppliers, support in marketing initiatives, assistance on all issues operating the store.
