ALINA CAMPS

•Led daily activities for distribution, delivery scheduling, planning processes •Ensured optimum level of stock (SAE platform) and on-time deliveries across the country, coordinating departments and monitoring Operations on the distribution of products •Reduced costs by properly selecting and evaluating suppliers •Reported directly to top management: inventory, sales and demand history, forecasts, KPI revision •Conciliated invoices with accounting •Invoiced to customer key accounts, tracked payments

• Translation of global online cultural studies and their feedback. • Interpretation of its meaning in terms of the culture mindset; providing cultural expertise, highlights and insights to understand the participants’ attitudes and preferences.

•Ensured an efficient and profitable operation. Met standards in sales, product quality, visual merchandising, and sales promotions •Customer service, complied with food safety and sanitation requirements. •Coordination with suppliers: order placing, reception and inventory control of products and FMCG •Controlled expenses and suppliers; monitored costs •Cash handling, financial documentation, deposits, safe procedures •Recruited, selected and trained employees; planned weekly shift schedule

•Coordination of marketing activities for the event; working closely with staff, exhibitors, advertisers, and guest speakers. •Creation of marketing content in social networking sites. •Implementation of promotional campaigns with tight deadlines.

• Customer service, teamwork values, cash handling. • Followed food preparation health regulations, complying with Hygiene Standards. • Ensured an effective stock control and waste systems.

• Excellent customer service, training of new employees, cash handling. • Followed HACCP system to ensure the right process of food preparation, health and waste regulations. • Placement of purchase orders and its corresponding reception from suppliers. • Stock management: Min-Max levels of inventory and FIFO procedures.

• Created a trustful environment, providing a friendly and professional interpretation service; with especial attention to critical information in stressing situations.

First class honours Global Brand Management

GPA 9.76 / 10