AYMAN SAKER

Answer all the questions to the customers about suits, jackets, shirts, T-shirts and trousers The ability to explain the quality of the Items and the difference between each other Approaching the customers and give him advices about which is fit for them Taking Measurement for suits as fit to customer body Making inventory for store and enter all New Items in the system

Financial Statements : Profit & loss statement (also known as an income statement) and showing revenue, expenses and summarizes a restaurant’s finances over a stated period of time. Balance sheet : showing assets and liabilities Cash flow statement : providing the restaurant with all receipts of payments in operations and financial activities Suppliers statements Vat report Issue invoices managing and tracking inventory Counted out cash drawers and close it then Preparing payment by verifying documentation