Aishat Adisbek kyzy

Responsible Junior HR Business Partner for the Business Development and Delivery Management departments Handling the entire recruiting process for business positions including the US legal entity Contributing to the development of performance management system Major projects: establishing, developing and monitoring the Leadership Academy, restructuring of the onboarding process and leading its continuous improvement, New Joiners Day

Implementing marketing activations and promotions for the newly launched product (Fanta Citrus) in the largest supermarket chains Solely responsible for the project “Negotiations: How to Increase Sales in Rural Areas in Kyrgyzstan”, which was presented to and approved by the Sales team Participating in market tours as a sales representative and selling the products to new and existing clients as well as holding the negotiations on incorporation of the company’s new promotional ideas in their businesses

Leading the intern project group (new product roll-out project “Tristo”), which included market research, cost, SWOT, and consumer acceptance sensory analyses, marketing and advertisement channels, production technology, and packaging design. (ppt: https://prezi.com/kinky9rxk0ic/elvan/) Supporting R&D team in product development, sensory analyses, and quality control Participating in seminars on marketing, finance, quality, and production technology

Checking the quality attributes such as density, sugar concentration, volume, color intensity, bottle defects, and residue concentration of the products Performing microbiological analyses of the products before distribution and afterwards as well as refrigerators at the sales points of different channels and recording the obtained data into SAP Analyzing CIP process and contributing into optimization of the time efficiency and frequency of CIP

Main focus on Founding, Developing, and Internationalization of an Enterprise, Entrepreneurship and Innovation Management, Logistics and Supply Chain Management, and Negotiation and Contract Drafting

Food Engineering Design, Food Technology, Shelf Life of Foods, Food Quality and Regulation, and Food Microbiology