Alexander Maeße
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Alexander Maeße
- Current 13 years and 10 months, since Sep 2012
Entwicklungsleiter
KaTech Katharina Hahn + Partner GmbH
- 1 year and 4 months, May 2011 - Aug 2012
Berater
Beratung & Freier Mitarbeiter
- 2 years and 4 months, Jan 2009 - Apr 2011
Regionaler Entwicklungsleiter UK und Indien
Tate & Lyle Food Systems UK
leading development and application team; responsible food areas: dairy, convenience and bakery; coordinating all development and raw material exchange projects with sales and purchasing and other related departments; responsible for pilot plant and sample process; exchange with other development and R&D departments within the group;introduction of product innovation and new raw materials to costumers; direct communication with costumers and suppliers; monitoring and improving key performance indicators
- 7 months, Jun 2008 - Dec 2008
Lebensmitteltechnologe
G.C. Hahn & Co. GmbH (jetzt Tate & Lyle Food Systems)
responsible for product development in dairy; coordination of business trips and introduction to new Indian customers; support of trade shows in India; responsible for applications: non dairy cream, dairy desserts/drinks/cream products; managing trials in-house and on-site; organisation of on-the-job training for new employees; cooperation and coordination of internal and external seminars
- 1 year and 2 months, Apr 2007 - May 2008
Lebensmitteltechnologe UK und Indien
G.C.Hahn & Co. Ltd. UK
responsible for product development in dairy (pH-neutral & cultured products) & fruit products; managing trials in-house and on-site; responsible for technical development for the Indian market after market entry (technical consultancy/support of the strategically plans /company presentation); coordination of Indian trade shows
- 2 years and 6 months, Oct 2004 - Mar 2007
Lebensmitteltechnologe
G.C.Hahn & Co. GmbH (jetzt Tate & Lyle Food Systems)
product development dairy applications (neutral & cultured products); managing trials in-house and on-site; cooperation and coordination of internal and external seminars
- 2 years and 7 months, Jan 2002 - Jul 2004
Trainee
Feinkost Reich GmbH
product development; Quality Management; HACCP; business development
- 5 years and 4 months, Jan 1998 - Apr 2003
Trainee
Harzer Käserei Rusack GmbH
product development; Quality Management; HACCP; business development
Ausbildung von Alexander Maeße
- 3 years and 11 months, Sep 2000 - Jul 2004
Milchwirtschaftliche Lebensmitteltechnologie
Fachhochschule Hannover
Prozesstechnologie, Produktentwicklung, Qualitätsmanagement, Unternehmensführung
Sprachen
German
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
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