Dipl.-Ing. Andrea Skoff

Customer relation management, Price and annual contract negotiation, Sales Management and Product marketing. (Sell-In and Sell-Out monitoring, Rollout of promotions and incentives, Coordination of Product Launches, Set-up and coordination of print and online media), Interface management.

Customer and supplier relation management, Price and shipping negotiation, Supply chain management, Business development, Product management, Technical support for Product development, Quality management, Interface management

Reklamationsmanagement von internen wie externen Reklamationen, Umsetzung von Vorbeugemaßnahmen und Korrekturmaßnahmen, Aufrechterhaltung des Lebensmittelsicherheits- und Qualitätsmanagementsystems, Generierung von Quartalsberichten und Management Reviews, Unterstützung bei internen sowie externen Audits (ISO 9001, ISO 14001, IFS, BIO, MSC), Schnittstellenmanagement zwschen Produktion, Betriebs- und Arbeitstechnik, Planung & Beschaffung usw.,

Marketing, Projectt Management, Brand development & management, Interface management with stakeholders and authorities, Coaching & Consulting, Seminar speaker, Communication on fairs and congress,

Several internships in the food industry and hotel management business in Austria and Spain (Tenerife). Different departments from quality management, production, kitchen & front desk.

Sales Management, Marketing, Financial Principles and Policies, Managerial Accounting, Strategic Management, Managerial Economics, Organization Theory and Design, Law for Business Executives, International Business, Marketing of High Tech Innovations,

Food Industry: Economics and Innovation, Quality Management and International Food Law, Consumer Policy and Economics, Advanced English for Science,

Food Safety and Quality Management Systems, Risk Management, Food Industry: Structure and Economics Food Technology and Science, Food Microbiology, Applied Microbiology, Feed Industry and Science, Milk Technolgy and Analytics,

Analytical Chemistry, organic & anorganic Chemistry, Microbiology, Molecular Biology, Food Technology, Biotechnology, Thermodynamic, Mechanical Engineering, etc.

Hotelmanagement, Marketing, Food & Beverage Service, Tourism management, Event management, Accounting, Languages (French, Spanish, English), etc.