Annette Currle

Preparation of three restaurant outlets before official opening of new Porsche museum. Manager of restaurant Christophorus, Boxenstopp and Coffebar. Supervising, scheduling and training team members. Administation of point of sales system, wine cellar and staffing needs. Providing menu suggestions to clients for private functions and events.

Directing Dining Room and Banquet Managers with effective practices and policies to assure the highest quality of service and finest level of guest experience. Sales and coordination for special events, including corporate meetings, golf tournaments, and private parties. Responsible for delegating and supervising all aspects of event preparation, execution, and customer satisfaction. Accountable for inventory and budgeting for food and beverage department. Purchasing and calculating for F&B prod