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Artur Russ

Disponent, Power People GmbH
Frankenthal, Deutschland

Fähigkeiten und Kenntnisse

Microsoft
micros
watson
Ehrgeiz
Pünktlichkeit
Ehrlichkeit
Engagement
12 Jahre Erfahrung in allen aspekten von Food & Be
10 Jahre Arbeits erfahrung in London
Zielstrebigkeit

Werdegang

Berufserfahrung von Artur Russ

  • Bis heute

    Mitarbeiter Disposition

    Power People GmbH
  • 10 Monate, Juni 2015 - März 2016

    Hospitality Supervisor

    Baxter storey

  • 1 Jahr und 11 Monate, Aug. 2013 - Juni 2015

    Restaurant Manager Marco Pierre White

    Hilton Syon Park

    In charge of the restaurant and few other areas within F&B. In charge of F&B payroll, revenue forecast, commercial focus, staff training and brand education, beverage cost, Heath & safety, disciplinary procedures

  • 1 Jahr und 4 Monate, März 2013 - Juni 2014

    Asstistant Catering Manager

    Levy Restaurants

    Responsible for the preparation and delivery of day to day conference business held at Stamford Bridge Sorely responsible for Hospitality lounges on Match days for around 600 guests. Responsible for staff training , coaching, recruitment, disciplinary procedures and H&S. Responsible for Bar and Back of house operations. Increased efficiency and productivity through restructuring of the Back of house operations for match and non match days.

  • 5 Monate, Nov. 2011 - März 2012

    Assistant Food and Beverage Manager

    Hilton Docklands London

    Responsible for F&B and C&E departments reporting directly to Deputy Hotel Manager. Recruit, train and schedule a team of 50+ team members in accordance with business needs, Hotels policies and procedures. Responsible for recruiting, rostering and payroll for the department. Responsibility of F&B Forecast, H&S, stock management, beverage cost and staff training and disciplinary procedures. Increased restaurant volume and exposure through 3rd parties such a groupon and living social

  • 1 Jahr und 1 Monat, Nov. 2010 - Nov. 2011

    Asstistant Food & Beverage Manager

    Hilton London Heathrow Airport

    Reporting directly to F&B Manager In charge of the F&B department Mainly overlooking the Conference & Events Department Conducting events for up to 300 Guest Maintaining Brand standards Staff scheduling Budgeting and forecasting including: Agency staff Beverage cost Permanent staff payroll Equipment hire or purchase Recruitment Duty manager Responsible for Health & Safety Direct sale or up sell Conducting Personal development reviews and team meetings

  • 2 Jahre und 1 Monat, Okt. 2008 - Okt. 2010

    Back of House manager

    Hilton London Heathrow Airport

  • 1 Jahr und 2 Monate, Sep. 2007 - Okt. 2008

    Food & Beverage Supervisor

    Hilton Green Park London

    F&B team member Departmental trainer In charge of breakfast, dinner but mainly C&E service. Equipment control and order Order request Staff scheduling Duty manage

  • 6 Monate, März 2007 - Aug. 2007

    F&B Trainee

    Mariott at Medical District Chicago

    F&B Team member Opening and Closing of F&B outlets Staff scheduling Order requests Inventory control

  • 1 Jahr und 9 Monate, Mai 2005 - Jan. 2007

    Bartender

    Hilton London Heathrow Airport

    Mitarbeiter der Bar. Cocktail gestalltung and aktiver Verkauft. Mitarbeiter training

  • 1 Jahr, Juni 2004 - Mai 2005

    Conference & Events Captain

    Hilton Hotel Frankfurt am Main

    Mitarbeiter in der Konferenzabteilung. Leitung und durchfuehrung von kleinen Veranstalltungen

  • 10 Monate, Aug. 2003 - Mai 2004

    Conference & Events Waiter

    Hilton Hotel Frankfurt am Main

    Mitarbeiter in der Konferenzabteilung

  • 2 Jahre und 10 Monate, Okt. 2000 - Juli 2003

    Ausbildung Hotelfachman

    Hotel Central Frankenthal

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Muttersprache

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