
Artur Russ
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Artur Russ
- 10 Monate, Juni 2015 - März 2016
Hospitality Supervisor
Baxter storey
- 1 Jahr und 11 Monate, Aug. 2013 - Juni 2015
Restaurant Manager Marco Pierre White
Hilton Syon Park
In charge of the restaurant and few other areas within F&B. In charge of F&B payroll, revenue forecast, commercial focus, staff training and brand education, beverage cost, Heath & safety, disciplinary procedures
- 1 Jahr und 4 Monate, März 2013 - Juni 2014
Asstistant Catering Manager
Levy Restaurants
Responsible for the preparation and delivery of day to day conference business held at Stamford Bridge Sorely responsible for Hospitality lounges on Match days for around 600 guests. Responsible for staff training , coaching, recruitment, disciplinary procedures and H&S. Responsible for Bar and Back of house operations. Increased efficiency and productivity through restructuring of the Back of house operations for match and non match days.
- 5 Monate, Nov. 2011 - März 2012
Assistant Food and Beverage Manager
Hilton Docklands London
Responsible for F&B and C&E departments reporting directly to Deputy Hotel Manager. Recruit, train and schedule a team of 50+ team members in accordance with business needs, Hotels policies and procedures. Responsible for recruiting, rostering and payroll for the department. Responsibility of F&B Forecast, H&S, stock management, beverage cost and staff training and disciplinary procedures. Increased restaurant volume and exposure through 3rd parties such a groupon and living social
- 1 Jahr und 1 Monat, Nov. 2010 - Nov. 2011
Asstistant Food & Beverage Manager
Hilton London Heathrow Airport
Reporting directly to F&B Manager In charge of the F&B department Mainly overlooking the Conference & Events Department Conducting events for up to 300 Guest Maintaining Brand standards Staff scheduling Budgeting and forecasting including: Agency staff Beverage cost Permanent staff payroll Equipment hire or purchase Recruitment Duty manager Responsible for Health & Safety Direct sale or up sell Conducting Personal development reviews and team meetings
- 2 Jahre und 1 Monat, Okt. 2008 - Okt. 2010
Back of House manager
Hilton London Heathrow Airport
- 1 Jahr und 2 Monate, Sep. 2007 - Okt. 2008
Food & Beverage Supervisor
Hilton Green Park London
F&B team member Departmental trainer In charge of breakfast, dinner but mainly C&E service. Equipment control and order Order request Staff scheduling Duty manage
- 6 Monate, März 2007 - Aug. 2007
F&B Trainee
Mariott at Medical District Chicago
F&B Team member Opening and Closing of F&B outlets Staff scheduling Order requests Inventory control
- 1 Jahr und 9 Monate, Mai 2005 - Jan. 2007
Bartender
Hilton London Heathrow Airport
Mitarbeiter der Bar. Cocktail gestalltung and aktiver Verkauft. Mitarbeiter training
- 1 Jahr, Juni 2004 - Mai 2005
Conference & Events Captain
Hilton Hotel Frankfurt am Main
Mitarbeiter in der Konferenzabteilung. Leitung und durchfuehrung von kleinen Veranstalltungen
- 10 Monate, Aug. 2003 - Mai 2004
Conference & Events Waiter
Hilton Hotel Frankfurt am Main
Mitarbeiter in der Konferenzabteilung
- 2 Jahre und 10 Monate, Okt. 2000 - Juli 2003
Ausbildung Hotelfachman
Hotel Central Frankenthal
Sprachen
Englisch
Fließend
Deutsch
Muttersprache
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