
Assia Ouchchen
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Assia Ouchchen
- Current 10 years, since Jul 2016
Material Science and Innovation
Plastic Science by Design
With our experience and know-how, Plastic Science by Design is able to implement material Science innovations at all levels: processes, materials and applications as well as organizational management. Our particular expertise in the area of “technical feasibility” guarantees practical solutions that often secure our clients a valuable advantage in the competitive market
- 2 years and 7 months, Jan 2014 - Jul 2016
R&D/QA Manager
Cobelplast NV
reinforce sustainability, use of bio-polymers and recycle packaging material, Develop client specific products , New product development based on consumer marketing insights, Responsible for the raw materials used for developments/ existing formulations and printing, Responsible for the Quality systems in the plant and the quality tools
- 2 years and 6 months, Aug 2011 - Jan 2014
Project Manager Consumables
Newell Rubbermaid
Project managment of Consumables and tapes at Dymo Project follow up from start till market release Cost follow up according to the budget Quality survey of the tapes before market release SAP Cross functional collaboration with all the departments
- 1 year and 8 months, Jan 2010 - Aug 2011
R&D Engineer
Tekni-Plex Europe
Development of a multilayer blister packaging for the pharmaceutical market Validation of new a large film in lamination process Development of an encapsulation sheet for photovoltaic using photo-initiators as crosslinking agent Development of liners for the food market Project managment until market release
- 2 years and 3 months, Oct 2007 - Dec 2009
pHd research
Ghent University
Incorporation of a biological oxygen scavenger in polymer matrix
Ausbildung von Assia Ouchchen
- 5 years and 1 month, Sep 2002 - Sep 2007
Bio-engineering
Ghent University
Food industry- Cel en-gen technology Thesis: Development of a PCR-RFLP methodology for the detection of the authentication of fish-products
Sprachen
Dutch
C2 (Verhandlungssicher / Muttersprachlich)
Arabic
C2 (Verhandlungssicher / Muttersprachlich)
French
C1 (Fließend)
English
C1 (Fließend)
German
B1-B2 (Gute Kenntnisse)
Hebrew
A1-A2 (Grundkenntnisse)
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